APA (7th ed.) Citation

Tomaszewska, E., Domaradzki, P., Drabik, K., Kasperek, K., Puzio, I., Burmańczuk, A., . . . Muszyński, S. (2025). Long-term dietary glutamine supplementation modulates fatty acid profile and health indices in quail meat. Elsevier.

Chicago Style (17th ed.) Citation

Tomaszewska, Ewa, Piotr Domaradzki, Kamil Drabik, Kornel Kasperek, Iwona Puzio, Artur Burmańczuk, Justyna Batkowska, Marcin B. Arciszewski, and Siemowit Muszyński. Long-term Dietary Glutamine Supplementation Modulates Fatty Acid Profile and Health Indices in Quail Meat. Elsevier, 2025.

MLA (9th ed.) Citation

Tomaszewska, Ewa, et al. Long-term Dietary Glutamine Supplementation Modulates Fatty Acid Profile and Health Indices in Quail Meat. Elsevier, 2025.