Preliminary study on processing technology of white tea “Chunyu 2” from Zhejiang Province
With the development of diversification in tea consumption, white tea has increased its popularity owning to the natural- mellow taste. Up to now, the production area of white tea relatively concentrated in Fujian Province, limited yield of which is difficult to meet the demand of market. With the g...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2017-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2016.04.081 |
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