WANG Xinrui, L. H. (2025). Effects of whey on the quality and microbial diversity of pickled radish. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Xinrui, LI Hong. Effects of Whey on the Quality and Microbial Diversity of Pickled Radish. Editorial Department of China Brewing, 2025.
MLA (9th ed.) CitationWANG Xinrui, LI Hong. Effects of Whey on the Quality and Microbial Diversity of Pickled Radish. Editorial Department of China Brewing, 2025.
Warning: These citations may not always be 100% accurate.