Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition

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Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition

The circular economy has been a strategy for diminishing waste and improving the use of natural resources and energy in different industrial sectors. The food industry is a manufacturing and service sector with few incorporations into sustainable development from the circular economy philosophy due...

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Bibliographic Details
Main Authors:	Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Laura Berenice Olvera-Rosales, Laura García-Curiel, Emmanuel Pérez-Escalante
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Biology and Life Sciences Forum
Subjects:	bovine whey powder whey contamination mitigation enzymatic hydrolysis antidiabetic peptides
Online Access:	https://www.mdpi.com/2673-9976/40/1/10
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