A Cross-sectional Study on Patients’ Satisfaction with Dietary Services in a Tertiary Care Hospital of Malwa Region, Punjab
Introduction: The quality and quantity of the food served by the hospital have an impact on the treatment and quick recovery of patients. Moreover, dietary service is a significant factor in patient satisfaction. With the importance of hospital diet in patients’ satisfaction and its link to clinical...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer – Medknow Publications
2025-01-01
|
| Series: | Journal of Integrated Health Sciences |
| Subjects: | |
| Online Access: | https://journals.lww.com/10.4103/jihs.jihs_38_25 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!