APA (7th ed.) Citation

Byaruhanga, Y. B., Byakika, S., & Mukisa, I. M. (2022). Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours. Department of Food Technology.

Chicago Style (17th ed.) Citation

Byaruhanga, Yusuf Byenkya, Stellah Byakika, and Ivan Muzira Mukisa. Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours. Department of Food Technology, 2022.

MLA (9th ed.) Citation

Byaruhanga, Yusuf Byenkya, et al. Survival and Acidification Potential of Lactobacillus Plantarum MNC 21 Stored in Air-Dried Sorghum Flours. Department of Food Technology, 2022.