Lehukov, K. A., & Tsikin, S. S. (2020). A STUDY ON AN EFFECT OF THE GREEN TEA EXTRACT ON QUALITY AND SHELF LIFE OF ANIMAL FATS DURING STORAGE. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationLehukov, Konstantin A., and Sergei S. Tsikin. A STUDY ON AN EFFECT OF THE GREEN TEA EXTRACT ON QUALITY AND SHELF LIFE OF ANIMAL FATS DURING STORAGE. The V.M. Gorbatov All-Russian Meat Research Institute, 2020.
MLA (9th ed.) CitationLehukov, Konstantin A., and Sergei S. Tsikin. A STUDY ON AN EFFECT OF THE GREEN TEA EXTRACT ON QUALITY AND SHELF LIFE OF ANIMAL FATS DURING STORAGE. The V.M. Gorbatov All-Russian Meat Research Institute, 2020.
Warning: These citations may not always be 100% accurate.