Elemental composition, physicochemical properties, and calcium bioavailability of calcined gill powders from Asian seabass and catfish
Calcined gill powders (CGPs) from Asian seabass and catfish were prepared by calcination at 900 °C for 6 h. Seabass (SB-CGP) and catfish (CF-CGP) were characterized for their chemical composition, morphology, functional groups, and crystallinity. Cytotoxicity was assessed using BJ cells, and calcium...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525005401 |
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