Fomenko, E. V., Ugmanov, A. H., Aleksanyan, O. A., & Nguyen, T. S. (2022). THERMODYNAMIC ANALYSIS OF WHEAT GLUTEN ON THE BASIS OF ITS HYGROSCOPIC PROPERTIES. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationFomenko, E. V., A. H. Ugmanov, O. A. Aleksanyan, and T. S. Nguyen. THERMODYNAMIC ANALYSIS OF WHEAT GLUTEN ON THE BASIS OF ITS HYGROSCOPIC PROPERTIES. North-Caucasus Federal University, 2022.
MLA (9th ed.) CitationFomenko, E. V., et al. THERMODYNAMIC ANALYSIS OF WHEAT GLUTEN ON THE BASIS OF ITS HYGROSCOPIC PROPERTIES. North-Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.