Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria

Despite the high production of cassava in the two States, studies on processors value chain activities of cassava remain inadequate. This study ascertains comparative factors influencing patterns of participation in cassava value chain activities amongst smallholder processors in Kwara and Kogi Stat...

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Main Authors: Eliza Aderonke Adedoyin, David Ahmed Adamu, Isaac Tunde Oyebamiji, Deborah Adedoyin Olabode, Olugbenga Agbana, Chiwendu Vivian Ohaeri
Format: Article
Language:English
Published: Galati University Press 2025-04-01
Series:Journal of Agriculture and Rural Development Studies
Subjects:
Online Access:https://www.jards.ugal.ro/images/jards/journal/2025_1/Adedoyin_Adamu_Oyebamiji_Olabode_Agbana_Ohaeri.pdf
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author Eliza Aderonke Adedoyin
David Ahmed Adamu
Isaac Tunde Oyebamiji
Deborah Adedoyin Olabode
Olugbenga Agbana
Chiwendu Vivian Ohaeri
author_facet Eliza Aderonke Adedoyin
David Ahmed Adamu
Isaac Tunde Oyebamiji
Deborah Adedoyin Olabode
Olugbenga Agbana
Chiwendu Vivian Ohaeri
author_sort Eliza Aderonke Adedoyin
collection DOAJ
description Despite the high production of cassava in the two States, studies on processors value chain activities of cassava remain inadequate. This study ascertains comparative factors influencing patterns of participation in cassava value chain activities amongst smallholder processors in Kwara and Kogi States, Nigeria. A Multistage sampling technique was used in selecting a total of 179 and 200 respondents. The study describes the participation patterns in cassava processing of the respondents and to analyze the factor influencing the participation patterns amongst cassava processing in the study area. Results showed the mean age of respondents to be 43 and 42 for both States respectively. The result revealed that 34.1% and 38.0% of the respondents falls within age range of 21-30 years. Out of which 84% and 90% participated frequently in cassava processing in Kwara and Kogi States respectively. Factors influencing pattern of participation were age of respondents, years of experience in processing, frequency of extension visit/training and availability of raw cassava were all statically significant and have direct influence on the patterns of participation in processing activities in the Study areas. The study conclude that socio-economic factors play a key role in participation in cassava processing. The study therefore recommended that more training on best processing practices and ready access to raw cassava is required. Government and stakeholder should create policies that bridge the rareness in participation pattern through supply of processing facilities, ready market and increase in cassava supply, enhance frequent participation is assured and processors’ livelihood were improved.
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spelling doaj-art-3bbda4c78de44ffd9f98200a72b5e8b12025-07-30T13:17:40ZengGalati University PressJournal of Agriculture and Rural Development Studies3061-27562025-04-0121738210.35219/jards.2025.1.07Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, NigeriaEliza Aderonke Adedoyin0David Ahmed Adamu1Isaac Tunde Oyebamiji2Deborah Adedoyin Olabode3Olugbenga Agbana4Chiwendu Vivian Ohaeri5Research Outreach Department, Nigerian Stored Products Research Institute Ilorin, Kwara State, NigeriaResearch Outreach Department, Nigerian Stored Products Research Institute Ilorin, Kwara State, NigeriaResearch Outreach Department, Nigerian Stored Products Research Institute Ilorin, Kwara State, NigeriaResearch Outreach Department, Nigerian Stored Products Research Institute Ilorin, Kwara State, NigeriaResearch Outreach Department, Nigerian Stored Products Research Institute Ilorin, Kwara State, NigeriaResearch Outreach Department, Nigerian Stored Products Research Institute Ilorin, Kwara State, NigeriaDespite the high production of cassava in the two States, studies on processors value chain activities of cassava remain inadequate. This study ascertains comparative factors influencing patterns of participation in cassava value chain activities amongst smallholder processors in Kwara and Kogi States, Nigeria. A Multistage sampling technique was used in selecting a total of 179 and 200 respondents. The study describes the participation patterns in cassava processing of the respondents and to analyze the factor influencing the participation patterns amongst cassava processing in the study area. Results showed the mean age of respondents to be 43 and 42 for both States respectively. The result revealed that 34.1% and 38.0% of the respondents falls within age range of 21-30 years. Out of which 84% and 90% participated frequently in cassava processing in Kwara and Kogi States respectively. Factors influencing pattern of participation were age of respondents, years of experience in processing, frequency of extension visit/training and availability of raw cassava were all statically significant and have direct influence on the patterns of participation in processing activities in the Study areas. The study conclude that socio-economic factors play a key role in participation in cassava processing. The study therefore recommended that more training on best processing practices and ready access to raw cassava is required. Government and stakeholder should create policies that bridge the rareness in participation pattern through supply of processing facilities, ready market and increase in cassava supply, enhance frequent participation is assured and processors’ livelihood were improved. https://www.jards.ugal.ro/images/jards/journal/2025_1/Adedoyin_Adamu_Oyebamiji_Olabode_Agbana_Ohaeri.pdfprocessorcassavastoragepostharvesttechnologiesmultinomialregression
spellingShingle Eliza Aderonke Adedoyin
David Ahmed Adamu
Isaac Tunde Oyebamiji
Deborah Adedoyin Olabode
Olugbenga Agbana
Chiwendu Vivian Ohaeri
Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria
Journal of Agriculture and Rural Development Studies
processor
cassava
storage
postharvest
technologies
multinomial
regression
title Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria
title_full Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria
title_fullStr Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria
title_full_unstemmed Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria
title_short Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria
title_sort comparative factors influencing patterns of participation in cassava value chain activities amongst smallholder processors in kwara and kogi state nigeria
topic processor
cassava
storage
postharvest
technologies
multinomial
regression
url https://www.jards.ugal.ro/images/jards/journal/2025_1/Adedoyin_Adamu_Oyebamiji_Olabode_Agbana_Ohaeri.pdf
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