Lisovaya, E. V., Ugryumova, T. I., Shakhrai, T. A., Viktorova, E. P., & Skhalyakhov, A. A. (2025). Applications of beta-carotene in food technology. Maykop State Technological University.
Chicago Style (17th ed.) CitationLisovaya, E. V., T. I. Ugryumova, T. A. Shakhrai, E. P. Viktorova, and A. A. Skhalyakhov. Applications of Beta-carotene in Food Technology. Maykop State Technological University, 2025.
MLA (9th ed.) CitationLisovaya, E. V., et al. Applications of Beta-carotene in Food Technology. Maykop State Technological University, 2025.
Warning: These citations may not always be 100% accurate.