APA (7th ed.) Citation

Anwar, D. A., Soliman, S. A., Eid, H. R., & Rashad, S. (2024). Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent. Food Technology Research Institute, ARC.

Chicago Style (17th ed.) Citation

Anwar, Dina A., Sayed A. Soliman, Heba R. Eid, and Sayed Rashad. Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent. Food Technology Research Institute, ARC, 2024.

MLA (9th ed.) Citation

Anwar, Dina A., et al. Nutritional, Physical and Microbiological Properties of Gluten Free Bread with Chia Seed Flour as Alternative Thickening Agent. Food Technology Research Institute, ARC, 2024.