Paramita, V. D., Panyoyai, N., & Kasapis, S. (2025). The Mechanical Glass Transition Temperature Affords a Fundamental Quality Control in Condensed Gels for Innovative Application in Functional Foods and Nutraceuticals. MDPI AG.
Chicago Style (17th ed.) CitationParamita, Vilia Darma, Naksit Panyoyai, and Stefan Kasapis. The Mechanical Glass Transition Temperature Affords a Fundamental Quality Control in Condensed Gels for Innovative Application in Functional Foods and Nutraceuticals. MDPI AG, 2025.
MLA (9th ed.) CitationParamita, Vilia Darma, et al. The Mechanical Glass Transition Temperature Affords a Fundamental Quality Control in Condensed Gels for Innovative Application in Functional Foods and Nutraceuticals. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.