APA (7th ed.) Citation

Paire, C., Cheriet, F., Samson, A., Chervin, C., Arino, A., Ruetsch, G., . . . GEFFROY, O. (2025). A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties. International Viticulture and Enology Society.

Chicago Style (17th ed.) Citation

Paire, Caroline, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, and Olivier GEFFROY. A Novel Application of the Consumer Rejection Threshold Method to the Design of Binary Red Wine Blends Prepared from Traditional and Fungus-resistant Varieties. International Viticulture and Enology Society, 2025.

MLA (9th ed.) Citation

Paire, Caroline, et al. A Novel Application of the Consumer Rejection Threshold Method to the Design of Binary Red Wine Blends Prepared from Traditional and Fungus-resistant Varieties. International Viticulture and Enology Society, 2025.