Effect of Glycerol Concentration and Filler Addition on the Properties of Bioplastics Derived from Kepok Banana Corm Starch

The waste from kepok banana corms and stems has not been well utilized, even as banana production continues to rise, increasing the volume of such waste. In Indonesia, banana production in 2023 reached 9.75 million tons, up from 7.2 million tons the previous year, leading to a corresponding increase...

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Main Authors: Halimatuddahliana Nasution, Budi Holfrid Manurung, Nofifah Nofifah
Format: Article
Language:English
Published: Universitas Syiah Kuala, Chemical Engineering Department 2025-05-01
Series:Jurnal Rekayasa Kimia & Lingkungan
Subjects:
Online Access:https://jurnal.usk.ac.id/RKL/article/view/42461
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author Halimatuddahliana Nasution
Budi Holfrid Manurung
Nofifah Nofifah
author_facet Halimatuddahliana Nasution
Budi Holfrid Manurung
Nofifah Nofifah
author_sort Halimatuddahliana Nasution
collection DOAJ
description The waste from kepok banana corms and stems has not been well utilized, even as banana production continues to rise, increasing the volume of such waste. In Indonesia, banana production in 2023 reached 9.75 million tons, up from 7.2 million tons the previous year, leading to a corresponding increase in banana waste. This research investigates the effects of glycerol and banana stem filler on the properties of bioplastics made from kepok banana corm starch, aiming to develop a sustainable alternative to conventional plastics. Starch was extracted from kepok banana corms through grinding, filtering, and drying at 80°C for 15 minutes. Cellulose filler was produced from banana stems using bleaching with NaOH and H2O2, followed by neutralization and drying to a constant weight. Bioplastics were then produced with filler concentrations of 0%, 2%, 4%, and 6% and glycerol volumes of 1-4 mL per 10 grams of starch, on mixing conducted at 70°C in distilled water. Characterizations and tests of the bioplastics included for cristallinity, functional groups, surface morphology, yield, density, water absorption, tensile strength, and elongation. Bioplastics with addition filler performed better than those without filler, with the 6% filler and 2 mL glycerol variation showing the most favorable properties, including a yield of 25.92%, density of 1.14 g/mL, water absorption of 0.24%, tensile strength of 5.49 MPa, elongation of 8%, and a homogeneous surface with well-distributed filler. These findings demonstrate the potential of kepok banana waste-based bioplastics as an environmentally friendly alternative.
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spelling doaj-art-3ab0d48ee85d4aab818fba8b7d247e142025-07-14T18:59:55ZengUniversitas Syiah Kuala, Chemical Engineering DepartmentJurnal Rekayasa Kimia & Lingkungan1412-50642356-16612025-05-0120119620710.23955/rkl.v20i1.4246120502Effect of Glycerol Concentration and Filler Addition on the Properties of Bioplastics Derived from Kepok Banana Corm StarchHalimatuddahliana Nasution0Budi Holfrid Manurung1Nofifah Nofifah2Department of Chemical Engineering, Faculty of Engineering, Universitas Sumatera UtaraUniversitas Sumatera UtaraDepartment of Chemical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Jl. Almamater, Medan, 20155, IndonesiaThe waste from kepok banana corms and stems has not been well utilized, even as banana production continues to rise, increasing the volume of such waste. In Indonesia, banana production in 2023 reached 9.75 million tons, up from 7.2 million tons the previous year, leading to a corresponding increase in banana waste. This research investigates the effects of glycerol and banana stem filler on the properties of bioplastics made from kepok banana corm starch, aiming to develop a sustainable alternative to conventional plastics. Starch was extracted from kepok banana corms through grinding, filtering, and drying at 80°C for 15 minutes. Cellulose filler was produced from banana stems using bleaching with NaOH and H2O2, followed by neutralization and drying to a constant weight. Bioplastics were then produced with filler concentrations of 0%, 2%, 4%, and 6% and glycerol volumes of 1-4 mL per 10 grams of starch, on mixing conducted at 70°C in distilled water. Characterizations and tests of the bioplastics included for cristallinity, functional groups, surface morphology, yield, density, water absorption, tensile strength, and elongation. Bioplastics with addition filler performed better than those without filler, with the 6% filler and 2 mL glycerol variation showing the most favorable properties, including a yield of 25.92%, density of 1.14 g/mL, water absorption of 0.24%, tensile strength of 5.49 MPa, elongation of 8%, and a homogeneous surface with well-distributed filler. These findings demonstrate the potential of kepok banana waste-based bioplastics as an environmentally friendly alternative.https://jurnal.usk.ac.id/RKL/article/view/42461banana cormkepok banana stembioplastic.
spellingShingle Halimatuddahliana Nasution
Budi Holfrid Manurung
Nofifah Nofifah
Effect of Glycerol Concentration and Filler Addition on the Properties of Bioplastics Derived from Kepok Banana Corm Starch
Jurnal Rekayasa Kimia & Lingkungan
banana corm
kepok banana stem
bioplastic.
title Effect of Glycerol Concentration and Filler Addition on the Properties of Bioplastics Derived from Kepok Banana Corm Starch
title_full Effect of Glycerol Concentration and Filler Addition on the Properties of Bioplastics Derived from Kepok Banana Corm Starch
title_fullStr Effect of Glycerol Concentration and Filler Addition on the Properties of Bioplastics Derived from Kepok Banana Corm Starch
title_full_unstemmed Effect of Glycerol Concentration and Filler Addition on the Properties of Bioplastics Derived from Kepok Banana Corm Starch
title_short Effect of Glycerol Concentration and Filler Addition on the Properties of Bioplastics Derived from Kepok Banana Corm Starch
title_sort effect of glycerol concentration and filler addition on the properties of bioplastics derived from kepok banana corm starch
topic banana corm
kepok banana stem
bioplastic.
url https://jurnal.usk.ac.id/RKL/article/view/42461
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