Owheruo, J. O., Edo, G. I., Akpoghelie, P. O., Faturoti, A. O., Isoje, E. F., Igbuku, U. A., . . . Umar, H. (2025). Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationOwheruo, J. O., et al. Nutritional Assessment and Antioxidant Potential of Selected Meat Types Consumed in Owhelogbo, Delta State, Nigeria. The V.M. Gorbatov All-Russian Meat Research Institute, 2025.
MLA (9th ed.) CitationOwheruo, J. O., et al. Nutritional Assessment and Antioxidant Potential of Selected Meat Types Consumed in Owhelogbo, Delta State, Nigeria. The V.M. Gorbatov All-Russian Meat Research Institute, 2025.
Warning: These citations may not always be 100% accurate.