Combined theoretical and experimental studies on Myristica fragrans fruit rind extracts as an efficient protecting agent for mild steel corrosion in 1M HCl
The corrosion inhibition property of Nutmeg (Myristica fragrans) fruit rind extract against mild steel corrosion in 1M HCl at 303 K, 308 K, and 313 K is discussed in this paper. The aqueous extract (MFW), rich in ascorbic acid, is characterized using UV–visible spectroscopy, while GC-MS analysis of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Next Sustainability |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2949823625000522 |
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