Blyagoz, A. I., & Vlasenko, M. V. (2022). Development of the formulation and technology for functional jelly using mulberry syrup. Maykop State Technological University.
Chicago Style (17th ed.) CitationBlyagoz, A. I., and M. V. Vlasenko. Development of the Formulation and Technology for Functional Jelly Using Mulberry Syrup. Maykop State Technological University, 2022.
MLA (9th ed.) CitationBlyagoz, A. I., and M. V. Vlasenko. Development of the Formulation and Technology for Functional Jelly Using Mulberry Syrup. Maykop State Technological University, 2022.
Warning: These citations may not always be 100% accurate.