Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination
Longzi black barley (<i>Hordeum vulgare</i> L. var. <i>nudum</i>, LBB), a highland barley variant with superior nutritional properties, has gained increasing attention for its health-promoting benefits. However, the metabolic changes during its germination process remain poor...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/12/2113 |
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