Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings
Recently, consumer interest in yellow carrots has been increasing. However, there is currently no available literature on the postharvest behavior of fresh-cut yellow carrots or on the potential of edible coatings in mitigating their quality alteration during shelf life. The present experiment addre...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325005204 |
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