APA (7th ed.) Citation

Saad, A. M. (2023). Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread. Food Technology Research Institute, ARC.

Chicago Style (17th ed.) Citation

Saad, A. Mahgoub. Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread. Food Technology Research Institute, ARC, 2023.

MLA (9th ed.) Citation

Saad, A. Mahgoub. Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread. Food Technology Research Institute, ARC, 2023.

Warning: These citations may not always be 100% accurate.