Yanchenko, E. V., Engalychev, D. I., Engalycheva, N. A., & Alekseeva, K. L. (2022). The effect of mulching materials on yield, biochemical composition and preservation of fruits of bell pepper. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center".
Chicago Style (17th ed.) CitationYanchenko, E. V., D. I. Engalychev, N. A. Engalycheva, and K. L. Alekseeva. The Effect of Mulching Materials on Yield, Biochemical Composition and Preservation of Fruits of Bell Pepper. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2022.
MLA (9th ed.) CitationYanchenko, E. V., et al. The Effect of Mulching Materials on Yield, Biochemical Composition and Preservation of Fruits of Bell Pepper. Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2022.