Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of <i>Verdejo</i> and <i>Sauvignon blanc</i> Wines

Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of <i>Verdejo</i> and <i>Sauvignon blanc</i> Wines

Sparging is a common technique in wineries that consists of injecting a gas, normally before bottling, in order to displace the dissolved oxygen in the wine and prevent oxidation. The objective of this study was to examine the effect of sparging on wines with three different levels of dissolved oxyg...

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Bibliographic Details
Main Authors: del Barrio-Galán Rubén, del Alamo-Sanza Maria, Martínez-Gil Ana María, González-Lázaro Miriam, Nevares Ignacio
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
sparging
nitrogen
oxygen
deoxygenation
volatile compounds
sensory profile
Online Access:https://www.mdpi.com/2304-8158/14/13/2272
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