Isolation, Optimization and Characterization of <i>Rhodotorula alborubescens</i> for Dietary Pigment <i>β</i>-Carotene Production

Isolation, Optimization and Characterization of <i>Rhodotorula alborubescens</i> for Dietary Pigment <i>β</i>-Carotene Production

In this study, pigment-producing yeast (<i>Rhodotorula alborubescens</i>) was isolated from the soil sample, demonstrating the potential for carotenoid biosynthesis. Physiological, morphological, biochemical, and molecular characterization confirmed the identity of the isolate. Optimizat...

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Bibliographic Details
Main Authors: Anshi, Hardeep Kaur, Lalit Goswami, Shikha Kapil, Vipasha Sharma
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Microbiology
Subjects:
bio-pigment
carotenoids
<i>Rhodotorula</i>
optimization
Online Access:https://www.mdpi.com/2673-8007/5/2/54
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