APA (7th ed.) Citation

Mesías, M., Holgado, F., & Morales, F. J. (2025). Antioxidant and Antiglycation Properties of Carob Flour Extracts: Evaluating Their Potential as a Functional Ingredient in Health-Oriented Foods and Supplements. MDPI AG.

Chicago Style (17th ed.) Citation

Mesías, Marta, Francisca Holgado, and Francisco J. Morales. Antioxidant and Antiglycation Properties of Carob Flour Extracts: Evaluating Their Potential as a Functional Ingredient in Health-Oriented Foods and Supplements. MDPI AG, 2025.

MLA (9th ed.) Citation

Mesías, Marta, et al. Antioxidant and Antiglycation Properties of Carob Flour Extracts: Evaluating Their Potential as a Functional Ingredient in Health-Oriented Foods and Supplements. MDPI AG, 2025.