QIAN, C., MI, H., ZHAO, Y., HE, Z., & MAO, L. (2013). Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationQIAN, Chun-lu, Hong-bo MI, Yu-ying ZHAO, Zhi-ping HE, and Lin-chun MAO. Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis Sativus L.) Fruits Under Chilling Stress. KeAi Communications Co., Ltd, 2013.
MLA (9th ed.) CitationQIAN, Chun-lu, et al. Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis Sativus L.) Fruits Under Chilling Stress. KeAi Communications Co., Ltd, 2013.
Warning: These citations may not always be 100% accurate.