QIAO, F., WANG, F., REN, L., ZHOU, Z., MENG, Q., & BAO, Y. (2015). Effect of steam-flaking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationQIAO, Fu-qiang, Fei WANG, Li-ping REN, Zhen-ming ZHOU, Qing-xiang MENG, and Yu-hong BAO. Effect of Steam-flaking on Chemical Compositions, Starch Gelatinization, in Vitro Fermentability, and Energetic Values of Maize, Wheat and Rice. KeAi Communications Co., Ltd, 2015.
MLA (9th ed.) CitationQIAO, Fu-qiang, et al. Effect of Steam-flaking on Chemical Compositions, Starch Gelatinization, in Vitro Fermentability, and Energetic Values of Maize, Wheat and Rice. KeAi Communications Co., Ltd, 2015.
Warning: These citations may not always be 100% accurate.