APA (7th ed.) Citation

Irondi, E. A., Aina, H. T., Imam, Y. T., Imam, Y. T., Bankole, A. O., Anyiam, A. F., . . . Adewumi, T. O. (2025). Plant-based milk substitutes: Sources, production, and nutritional, nutraceutical and sensory qualities. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Irondi, Emmanuel Anyachukwu, Hope Tomiloba Aina, Yunus Temitayo Imam, Yunus Temitayo Imam, Abigael Odunayo Bankole, Arinze Favour Anyiam, Abdulazeez Olamilekan Elemosho, Babajide Kareem, and Titilayo Oluwayemisi Adewumi. Plant-based Milk Substitutes: Sources, Production, and Nutritional, Nutraceutical and Sensory Qualities. Frontiers Media S.A, 2025.

MLA (9th ed.) Citation

Irondi, Emmanuel Anyachukwu, et al. Plant-based Milk Substitutes: Sources, Production, and Nutritional, Nutraceutical and Sensory Qualities. Frontiers Media S.A, 2025.