He, L., Chan, S. W., Leong, S. Y., Guo, M., Hou, Z., Xu, X., . . . Lu, Z. (2025). Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques. MDPI AG.
Chicago Style (17th ed.) CitationHe, Lian, et al. Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (<i>Zanthoxylum Bungeanum</i> Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques. MDPI AG, 2025.
MLA (9th ed.) CitationHe, Lian, et al. Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (<i>Zanthoxylum Bungeanum</i> Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.