THE INNOVATIVE APPROACHES TO THE PROBLEM OF RESOURCE SAVING FOR DAIRY INDUSTRY ENTERPRISES

THE INNOVATIVE APPROACHES TO THE PROBLEM OF RESOURCE SAVING FOR DAIRY INDUSTRY ENTERPRISES

The article deals with the problem of resource saving on dairy industry enterprises in Russia. Based on the analysis of the current state of the industry some recommendations to address this problem have been offered, the basic activity directions of resource saving of enterprises have been determin...

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Bibliographic Details
Main Authors: Anatoly Viktorovich Permyakov, Natalia Viktorovna Balandina, Maria Ivanovna Shramko, Oksana Nikolaevna Kolomyts
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-10-01
Series:Современная наука и инновации
Subjects:
ресурсосбережение
инновации
импортозамещение
молочная сыворотка
мембранные методы
элетродиализ
молочный сахар
лактоза
resource saving
innovations
import substitution
whey
membrane methods
electrodialysis
milk sugar
lactose
Online Access:https://msi.elpub.ru/jour/article/view/861
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