Differences in the Flavor Pleurotus eryngii at Different Growth Stages under Two Crop Rotation Systems

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Differences in the Flavor Pleurotus eryngii at Different Growth Stages under Two Crop Rotation Systems

Crop rotation is an efficient ecological planting system. However, the effects of different crop rotation patterns on the flavor quality of Pleurotus eryngii at various growth stages remain unclear. This study explored the differences in volatile compounds and the dynamic changes in the aroma of P....

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1. Verfasser:	SONG Ling, LU Juan, LIU Yurong, LUO Ruiping, ZHOU Xing, GUI Mingying
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	China Food Publishing Company 2025-05-01
Schriftenreihe:	Shipin Kexue
Schlagworte:	pleurotus eryngii; edible fungi; crop rotation systems; volatile flavor compounds; growth stages
Online-Zugang:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-022.pdf
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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