Nanoporous Copper Fabricated by Dealloying Single-Phase Mn-Cu-Al Alloy and Its Non-Enzymatic Glucose Detection

Single-phase ternary Mn-Cu-Al alloy ribbons were fabricated by melt-spinning a Mn<sub>48</sub>Cu<sub>28</sub>Al<sub>24</sub> ingot on a rotating copper roller. They were used as dealloying precursor for forming the nanoporous structure in HCl solution. The basic d...

Full description

Saved in:
Bibliographic Details
Main Authors: Jinyi Wang, Bowen Fan, Jincheng Yu, Mengqiong Huang, Jiana Song, Zhaokun Yang, Yuan Ji
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Crystals
Subjects:
Online Access:https://www.mdpi.com/2073-4352/15/6/563
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Single-phase ternary Mn-Cu-Al alloy ribbons were fabricated by melt-spinning a Mn<sub>48</sub>Cu<sub>28</sub>Al<sub>24</sub> ingot on a rotating copper roller. They were used as dealloying precursor for forming the nanoporous structure in HCl solution. The basic dealloying behavior was examined by controlling the dealloying time from 5 min to 180 min at 50 °C. Due to the active chemical property, Mn and Al elements are easily etched in acid solutions. Meanwhile, Cu elements retained and rearranged. A three-dimensional bicontinous nanoporous structure was fabricated, with a ligament size of 55 nm~100 nm and pore size of 35 nm~85 nm. The porosity evolution of dealloyed MnCuAl alloy was divided into three stages. First, the dissolution of Mn and Al is so significant that formation of pores is dominant. Stage two, the rapid growth of both ligament size and pore size. The ligament/pore ratio is nearly unchanged. The last stage is ligament coarsening. Moreover, the electrocatalytic activity for glucose oxidation of dealloyed samples is examined. The 40 min dealloyed MnCuAl ribbon exhibited the highest sensitivity and relatively maximum current density.
ISSN:2073-4352