APA (7th ed.) Citation

SHI, S., ZHANG, G., CAO, C., & JIANG, Y. (2023). Untargeted UHPLC–Q-Exactive-MS-based metabolomics reveals associations between pre- and post-cooked metabolites and the taste quality of geographical indication rice and regular rice. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

SHI, Shi-jie, Gao-yu ZHANG, Cou-gui CAO, and Yang JIANG. Untargeted UHPLC–Q-Exactive-MS-based Metabolomics Reveals Associations Between Pre- and Post-cooked Metabolites and the Taste Quality of Geographical Indication Rice and Regular Rice. KeAi Communications Co., Ltd, 2023.

MLA (9th ed.) Citation

SHI, Shi-jie, et al. Untargeted UHPLC–Q-Exactive-MS-based Metabolomics Reveals Associations Between Pre- and Post-cooked Metabolites and the Taste Quality of Geographical Indication Rice and Regular Rice. KeAi Communications Co., Ltd, 2023.