The Relationship Between Food Waste Management and Fly Density Level at Padang Restaurants in Tembalang District, Semarang City
Padang restaurants have become one of the favorite places for residents of Tembalang District because of the distinctive taste of the food they serve. However, many Padang restaurants have not managed their waste properly. This study aimed to determine the relationship between waste management and f...
Saved in:
Main Authors: | Sekar Sandya Paramitha, Sulistiyani Sulistiyani, Nikie Astorina Yunita Dewanti, Suhartono Suhartono |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Diponegoro University
2025-07-01
|
Series: | Jurnal Presipitasi |
Subjects: | |
Online Access: | https://ejournal.undip.ac.id/index.php/presipitasi/article/view/62953 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preliminary Study on Plate Waste from “Daily Dish” in Restaurants
by: Miguel Castro, et al.
Published: (2025-03-01) -
Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach
by: Angélica Saeteros-Hernández, et al.
Published: (2025-03-01) -
How to open and run a successful restaurant /
by: Egerton-Thomas, Christopher
Published: (1989) -
Start and run a profitable restaurant : a step-by-step business plan /
by: Coltman, Michael Macdonald
Published: (1991) -
Formation and Implementation of a Strategy for Increasing the Competitiveness of a Restaurant Business Entity
by: Ганна Ворошилова
Published: (2025-07-01)