Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (<i>Bellamya bengalensis</i>) Protein Hydrolysates

Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (<i>Bellamya bengalensis</i>) Protein Hydrolysates

This study investigated the encapsulation of snail protein hydrolysates (SPHs) using carrageenan as a microencapsulating agent at concentrations of 1%, 2%, and 3%. SPHs were prepared from the soft tissue of freshwater snails (<i>Bellamya bengalensis</i>) through enzymatic hydrolysis usin...

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Main Authors: Anand Vaishnav, Naresh Kumar Mehta, Mocherla Bhargavi Priyadarshini, Soibam Khogen Singh, Pratap Chandra Acharya, Satyajeet Biswal, Harjeet Nath, Syed Arshad Hussain, Prasenjit Pal, Jham Lal, Nongthongbam Sureshchandra Singh, Bikash Kumar Pati
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Colloids and Interfaces
Subjects:
carrageenan
colloidal stability
particle size
thermal stability
freshwater snail
microencapsulation
Online Access:https://www.mdpi.com/2504-5377/9/3/29
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