APA (7th ed.) Citation

Vaishnav, A., Mehta, N. K., Priyadarshini, M. B., Singh, S. K., Acharya, P. C., Biswal, S., . . . Pati, B. K. (2025). Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (<i>Bellamya bengalensis</i>) Protein Hydrolysates. MDPI AG.

Chicago Style (17th ed.) Citation

Vaishnav, Anand, et al. Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (<i>Bellamya Bengalensis</i>) Protein Hydrolysates. MDPI AG, 2025.

MLA (9th ed.) Citation

Vaishnav, Anand, et al. Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (<i>Bellamya Bengalensis</i>) Protein Hydrolysates. MDPI AG, 2025.