A longitudinal investigation of gut microbiota dynamics in laying hens from birth to egg-laying stages
Objective Laying hens are a critical resource in global agriculture, valued for their egg production, which provides an economical and nutritious source of protein. This study aims to comprehensively characterize the developmental changes in the gut microbiota of Hy-Line Brown laying hens from birth...
Saved in:
Main Authors: | Seojin Choi, Eun Bae Kim |
---|---|
Format: | Article |
Language: | English |
Published: |
Asian-Australasian Association of Animal Production Societies
2025-08-01
|
Series: | Animal Bioscience |
Subjects: | |
Online Access: | http://www.animbiosci.org/upload/pdf/ab-24-0889.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of selenium-enriched yeast dietary supplementation on egg quality, gut morphology and caecal microflora of laying hens
by: Ruili Li, et al.
Published: (2024-12-01) -
Multi-omics exploration of the factors influencing feather coverage in laying hens
by: Xin Li, et al.
Published: (2025-06-01) -
Effects of modified corn straw supplementation on laying performance, egg quality, immune response, antioxidant capacity, lipid metabolism and intestinal microbiota of post-peak laying hens
by: Ping Wang, et al.
Published: (2025-10-01) -
Identification of biomarkers associated with sexual maturity in laying hens based on metabolomics and gut microbiology
by: Han Yaxiao, et al.
Published: (2025-09-01) -
Effect of inclusion of biocholine in the diet of laying hens on performance parameters, egg quality, and serum biochemistry
by: Romário Duarte Bernardes, et al.
Published: (2025-07-01)