Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation

QR Code

Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation

The purpose of this study was to determine the impact of blanching various onion <i>(Allium cepa</i> L.) varieties on the process of lactic fermentation by probiotic strain <i>Levilactobacillus brevis</i> ŁOCK 0944. The materials for the research were twelve varieties of yell...

Full description

Saved in:

Bibliographic Details
Main Authors:	Katarzyna Grzelak-Błaszczyk, Robert Klewicki, Sylwia Ścieszka, Lidia Piekarska-Radzik, Michał Sójka, Michalina Jaszczak, Elżbieta Klewicka, Bartosz Fotschki, Jerzy Juśkiewicz
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Molecules
Subjects:	<i>Allium cepa</i> variety blanching probiotic fermentation
Online Access:	https://www.mdpi.com/1420-3049/30/14/3002
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Priority directions of onion breeding (<i>Allium cepa</i> L.)
by: M. M. Marcheva, et al.
Published: (2024-12-01)

Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa
by: M. A. Filyushin, et al.
Published: (2018-08-01)

Searching for sterility genes in bulb onion breeding accessions with the use of DNA markers
by: Artur S. Domblides
Published: (2019-11-01)

PERSPECTIVES OF BIOPREPARATION USE IN THE SELECTION OF ONION FOR GREENERY
by: M. S. Gins, et al.
Published: (2018-12-01)

Results of the research of onion in the annual culture in the conditions of the Priobskaya zone of the Altai Territory
by: S. V. Zharkova, et al.
Published: (2021-06-01)

Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching
by: Taslima Ayesha Aktar Nasrin, et al.
Published: (2024-12-01)

The study of onion source material in the light-brown soils of the Caspian Sea arid zone
by: N. A. Zaitseva, et al.
Published: (2021-12-01)

Efficiency of the use for doubled haploids in onion breeding (<i>Allium cepa</i> L.)
by: E. A. Cherednichenko, et al.
Published: (2022-09-01)

Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors
by: Shi-lin ZHANG, et al.
Published: (2016-09-01)

Rehydration Kinetics of Dehydrated Vegetables Pre-Treated By Ohmic-Blanching
by: Joshua Oheji Otugbeikwu, et al.
Published: (2023-07-01)

UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI IN PRODUCTION OF ALLIUM SPECIES
by: G. Caruso, et al.
Published: (2018-07-01)

Zinc oxide nanoparticles synthesized from Allium cepa prevents UVB radiation mediated inflammation in human epidermal keratinocytes (HaCaT cells)
by: Fenglian Wu, et al.
Published: (2019-12-01)

Morphological features and anatomical structure of the leaves of Dagestan endemic species of <i>Allium</i>
by: Z. R. Ramazanova, et al.
Published: (2024-01-01)

Allium cepa. Biological activity, antioxidants, tollerance to unfavourable environmental factors
by: N. A. Golubkina, et al.
Published: (2025-04-01)

Biodiversity of interspecific hybrids of the genus <i>Allium</i> L.
by: V. S. Romanov
Published: (2022-09-01)

Effect of Hot Water Blanching on Food Processing Properties of Kelp Seedlings and in Vitro Digestibility of Its Major Nutrients
by: CHEN Liang, CHEN Xiaochen, DU Xiping, ZHANG Shuyu, LI Meiling, LIU Tao, NI Hui
Published: (2025-07-01)

DNA MARKERS IN ONION (Allium cepa L.) CYTOPLASMIC MALE STERILITY STUDY
by: I. V. Pavlova, et al.
Published: (2018-07-01)

A comprehensive assessment of indoxacarb on Allium test with viability parameters
by: Bilal KARADAVUT, et al.
Published: (2025-06-01)

GENETIC DIVERSITY OF INTERSPECIFIC HYBRIDS OF THE GENUS ALLIUM L.
by: V. S. Romanov, et al.
Published: (2018-03-01)

NEW GENETIC SOURCES OF CYTOPLASMIC MALE STERILITY OF ONIONS (Allium cepa L.)
by: A. N. Logunov, et al.
Published: (2018-06-01)

ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY
by: M. V. Zaytseva, et al.
Published: (2022-03-01)

Formation of highly productive agrophytocenoses of <i>Raphanus sativus</i> L. subsp. <i>acanthiformis</i> (Blanch.) Stankev. in the conditions of the North Caucasus
by: M. Sh. Gaplaev, et al.
Published: (2023-06-01)

Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study
by: Silvana Paola Fernandez, et al.
Published: (2025-02-01)

Identification of pathogenic fungi in garlic bulbs during storage and in the root zone during plant growth
by: M. A. Filyushin, et al.
Published: (2021-06-01)

PATHOMORPHOLOGICAL ESTIMATION OF THE EFFICACY OF <i>ALLIUM CEPA</i> FOR THE TREATMENT OF EXPERIMENTAL OPISTHORCHIASIS IN COMBINATION WITH RABBIT VIRAL HEMORRHAGIC DISEASE
by: A. A. Sidel'nikova, et al.
Published: (2019-10-01)

Report of a working group on Allium (fourth meeting) held at Institut f₁r Genetik und Kultupflanzenforschung, Gatersleben, Germany, 10 and 14 June, 1991.
Published: (1992)

Tomato powder processing involving different pretreatments: its effect on quality of the product packaged in polyethylene terephthalate pouches
by: Faith Chidera EKEH, et al.
Published: (2025-06-01)

A Method of Well-Spread Pachytene Chromosome Preparations for Plant Species with Large Genomes Suitable for the Immunolocalization of Meiotic Proteins
by: Natalya Kudryavtseva, et al.
Published: (2025-05-01)

ANTHECOLOGY OF SOME SPECIES OF THE GENUS ALLIUM L. UNDER MOSCOW PROVINCE CONDITIONS
by: F. V. Golubev
Published: (2018-07-01)

To Blanch an Ethiop: Motifs of Blackness in <i>The Tempest</i> and Ben Jonson’s <i>Masque of Blackness</i>
by: Christina Lynn Gutierrez-Dennehy
Published: (2025-05-01)

Antimicrobial effects produced by gold nanoparticles obtained with extracts of Allium sativum and Allium ursinum
by: Ioana Andreea BARBU, et al.
Published: (2025-06-01)

Using spot treatments to regenerate an intimate mixture of trembling aspen and white spruce in Alberta: Results at age 15
by: Philip G. Comeau, et al.
Published: (2023-03-01)

EFFECT OF DIFFERENT CONDITIONS OF WELSH ONION SEED STORAGE ON GERMINATION AND CYTOGENETIC CHARACTERISTICS OF THEIR SEEDLINGS
by: I. A. Prokopiev, et al.
Published: (2015-01-01)

Shallot Blondin variety as a source material for breeding for early maturity, keeping quality, productivity and yield
by: L. N. Novikova, et al.
Published: (2021-06-01)

WELSH ONION (ALLIUM FISTULOSUM) VARIETY ‘PREMYERA’ FOR CONDITIONS OF THE SOUTH OF WESTERN SIBERIA
by: Ye. V. Shishkina, et al.
Published: (2019-02-01)

Evaluation of onion samples (Allium cepa L.) of various origins in the foothill zone of the North Caucasus and creation of source material fo
by: I. S. Mastyaev, et al.
Published: (2021-11-01)

Extract of <i>Allium Chinense</i> G. Don, a Medicinal Plant, Ameliorates Myocardial Ischemia–Reperfusion Injury by Inhibiting Platelet Activation
by: Siyuan Liu, et al.
Published: (2025-07-01)

Enhancing Grape Seed Germination and Seedling Development Through Varietal Responses to Sodium Nitroprusside and Gibberellic Acid Applications
by: Özcan Kesen, et al.
Published: (2025-07-01)

The effects of timing, scheme, planting depth and size of the uterine bulbs on the productivity of seed plants and seed quality onions in the conditions of the Foothill zone of the North Caucasus
by: I. S. Mastyaev, et al.
Published: (2022-03-01)

Elements of varietal technology of cultivation of a new cannabis sativa variety ʻLyudmilaʼ
by: I. V. Bakulova, et al.
Published: (2024-06-01)