Howida, A. E., Mona, A. H., & Amira, S. A. E. (2024). Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationHowida, A. EL-Sayed, A. Hassan Mona, and S. Abd Elsalam Amira. Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower. Food Technology Research Institute, ARC, 2024.
MLA (9th ed.) CitationHowida, A. EL-Sayed, et al. Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower. Food Technology Research Institute, ARC, 2024.
Warning: These citations may not always be 100% accurate.