Ya-jun, X., Xiao-ping, C., Liang, N., Xin-qiang, S., & Wei-yong, S. (2011). Effects of organic liquid fertilizer made by coenzyme Q10 fermentation broth on pakchoi (Brassica campestris) growth and soil enzyme activities. Zhejiang University Press.
Chicago Style (17th ed.) CitationYa-jun, XIE, CHEN Xiao-ping, NI Liang, SUN Xin-qiang, and SHI Wei-yong. Effects of Organic Liquid Fertilizer Made by Coenzyme Q10 Fermentation Broth on Pakchoi (Brassica Campestris) Growth and Soil Enzyme Activities. Zhejiang University Press, 2011.
MLA (9th ed.) CitationYa-jun, XIE, et al. Effects of Organic Liquid Fertilizer Made by Coenzyme Q10 Fermentation Broth on Pakchoi (Brassica Campestris) Growth and Soil Enzyme Activities. Zhejiang University Press, 2011.
Warning: These citations may not always be 100% accurate.