Zhao, B., Gong, Y., Cao, J., Zhang, L., Zhang, B., Yin, F., . . . Li, C. (2025). Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics. Elsevier.
Chicago Style (17th ed.) CitationZhao, Boyan, et al. Plasma-activated Water Treatment Delayed the Lipid Oxidation and Degradation of Golden Pompano Fillets During Storage Based on Lipidomics. Elsevier, 2025.
MLA (9th ed.) CitationZhao, Boyan, et al. Plasma-activated Water Treatment Delayed the Lipid Oxidation and Degradation of Golden Pompano Fillets During Storage Based on Lipidomics. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.