Rysmukhambetova, G. E., Beloglazova, K. E., Ushakova, Y. V., & Ziruk, I. V. (2023). Designing a gingerbread product based on gluten-free vegetable compositions. Maykop State Technological University.
Chicago Style (17th ed.) CitationRysmukhambetova, G. E., K. E. Beloglazova, Yu. V. Ushakova, and I. V. Ziruk. Designing a Gingerbread Product Based on Gluten-free Vegetable Compositions. Maykop State Technological University, 2023.
MLA (9th ed.) CitationRysmukhambetova, G. E., et al. Designing a Gingerbread Product Based on Gluten-free Vegetable Compositions. Maykop State Technological University, 2023.
Warning: These citations may not always be 100% accurate.