INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES

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INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES

The article is devoted to the issues of introducing complementary foods as prevention of atopy and diet therapy in children with food allergy. Food sensibilization, as a rule, is the initial link of allergy manifestations. It represents the first step of the so-called atopic march, follo...

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Príomhchruthaitheoirí:	Leyla S. Namazova-Baranova, Elena A. Vishneva, Liliia R. Selimzianova, Svetlana G. Makarova, Anna A. Alekseeva
Formáid:	Alt
Teanga:	Béarla
Foilsithe / Cruthaithe:	"Paediatrician" Publishers LLC 2017-07-01
Sraith:	Вопросы современной педиатрии
Ábhair:	food allergy ige-mediated reactions non-ige-mediated reactions sensibilization food allergens complementary foods food tolerance
Rochtain ar líne:	https://vsp.spr-journal.ru/jour/article/view/1755
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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