Doaa, F. H., & Hossam, M. A. (2023). Antioxidant, Antidiabetic and Anticancer Effects of Persimmon Leave Extracts In vitro. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationDoaa, F. Hassan, and M. Abotaleb Hossam. Antioxidant, Antidiabetic and Anticancer Effects of Persimmon Leave Extracts In Vitro. Food Technology Research Institute, ARC, 2023.
MLA (9th ed.) CitationDoaa, F. Hassan, and M. Abotaleb Hossam. Antioxidant, Antidiabetic and Anticancer Effects of Persimmon Leave Extracts In Vitro. Food Technology Research Institute, ARC, 2023.
Warning: These citations may not always be 100% accurate.