Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow

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Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow

Following the debate on food processing, resulting in a negative definition of ultra-processed products, the improvement of the food system could be pursued through the co-creation of new food solutions aimed at enhancing human health and increasing safety and sustainability, in particular by using...

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Bibliographic Details
Main Authors:	Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Foods
Subjects:	non-thermal technologies sustainability healthy food ultra-processed food
Online Access:	https://www.mdpi.com/2304-8158/14/13/2332
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