ELECTRON-ION TECHNOLOGY: ENVIRONMENTAL ASPECTS OF ITS APPLICATION IN THE FOOD INDUSTRY
Development of new and improvement of existing types of equipment implies the intensification, environmental friendliness and energy efficiency of their processes. Studies of various energy effects on raw materials of animal and plant origin have shown that electric technologies are the most promisi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/283 |
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