Fitriani, H., Munandar, A., Surilayani, D., Haryati, S., Pratama, G., Meata, B. A., . . . Aditia, R. P. (2021). PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION. Department of Food Technology.
Chicago Style (17th ed.) CitationFitriani, Hanifah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, and Rifki Prayoga Aditia. PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION. Department of Food Technology, 2021.
MLA (9th ed.) CitationFitriani, Hanifah, et al. PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION. Department of Food Technology, 2021.
Warning: These citations may not always be 100% accurate.