APA (7th ed.) Citation

Kuzmina, E. I., Egorova, O. S., Akbulatova, D. R., Sviridov, D. A., Ganin, M. Y., & Shilkin, A. A. (2022). New types of sugar-containing raw materials for food production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Kuzmina, E. I., O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu Ganin, and A. A. Shilkin. New Types of Sugar-containing Raw Materials for Food Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2022.

MLA (9th ed.) Citation

Kuzmina, E. I., et al. New Types of Sugar-containing Raw Materials for Food Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2022.