LIU Bowen, Z. B. (2025). Effects of Gradient Heating and Constant Temperature Sterilization on Volatile Substances of Zigong Cold Spicy Beef. China Food Publishing Company.
Chicago Style (17th ed.) CitationLIU Bowen, ZHAO Bing. Effects of Gradient Heating and Constant Temperature Sterilization on Volatile Substances of Zigong Cold Spicy Beef. China Food Publishing Company, 2025.
MLA (9th ed.) CitationLIU Bowen, ZHAO Bing. Effects of Gradient Heating and Constant Temperature Sterilization on Volatile Substances of Zigong Cold Spicy Beef. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.