APA (7th ed.) Citation

Alebidi, A., Elmenofy, H. M., Abdel-Sattar, M., El-Gawad, M. G. A., Kotb, H. R. M., Rihan, H. Z., . . . Salama, A. (2025). γ-Aminobutyric Acid and Zeolite as Natural Treatments to Maintain the Fruit Quality, Storability, and Shelf Life in Apricot. North Carolina State University.

Chicago Style (17th ed.) Citation

Alebidi, Abdullah, Hayam M. Elmenofy, Mahmoud Abdel-Sattar, Mahmoud G. Abd El-Gawad, Hatem R. M. Kotb, Hail Z. Rihan, Hoda Galal, and Abdel-Moety Salama. γ-Aminobutyric Acid and Zeolite as Natural Treatments to Maintain the Fruit Quality, Storability, and Shelf Life in Apricot. North Carolina State University, 2025.

MLA (9th ed.) Citation

Alebidi, Abdullah, et al. γ-Aminobutyric Acid and Zeolite as Natural Treatments to Maintain the Fruit Quality, Storability, and Shelf Life in Apricot. North Carolina State University, 2025.